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• Oven Story Pizza Franchise Information
• Pizza Ovens For The Home

As a Smokin’ Oak Wood-Fired Pizza Franchise Owner, you will be supported by a team of restaurant pros with deep roots in the industry and a combined 105 years of restaurant experience! Following our proven system of operation, you will receive the benefit of our team’s wealth of experience backed by comprehensive training and on-going support. Oven Story Pizza Franchise July 28, 20173 min readIf you're tired of working for other people, but want to join an established framework so you can learn and develop your business, we can say that investing in a franchise might be a good choice for you. The new franchise became what we know today as Smokin’ Oak Wood-Fired Pizza. This brand proudly represents the innovative concept, branding and design that inspired three business partners, Matt Mongoven, Linda Black and Denise Villeneuve, to enter into this Fast Casual Pizza Franchise journey.

That’s why we offer pizza franchises for sale. That universal hunger for a slice of great pizza inspired two cousins to share their passion and open a premium pizzeria. They fired up the ovens and created a signature pizza that earned immediate popularity in their hometown, Stamford, Connecticut and beyond! Pizza is always in demand with consumers, which means it provides plenty of thriving franchises. Today’s best pizza franchises range from traditional delivery outlets to trendy build-your-own pie restaurants. Get your slice of the thriving pizza market with our best pizza franchise list topped with the finest advice in the business. Pizza Hut and Domino’s may be the largest restaurant.

Our Story

Tilford Burton was a simple man who enjoyed simple pleasures, particularly entertaining family and friends. He loved great food, and at least twice a year he and his wife, Lois, hosted huge fish fries for their community with fish Tilford himself caught in the ponds and lakes of central Indiana.

And so today, Burton’s delectable legacy lives on through Tilford’s Wood Fired Pizza. His grandson Steve has expanded on Tilford’s desire to bring people together over great food and turned it into an opportunity for you to take into your community.

We take great pride in saying, every Tilford’s pizza recipe we use is completely unique and of our very own creation. And with our open-on-all-four-sides custom-designed mobile pizza kitchens we invite you to see what goes into – and onto – making yours. From start to blazing finish we invite you to watch as your pizza is individually hand-crafted then lovely baked in our 900º brick oven. Every ingredient and every topping is the freshest, the finest and always of the highest quality available. After all, this is the only way we know of to make our truly great pizzas.

• The only good pizza is a truly great pizza
• Meticulously authentic recipes like ours offer the freshest, finest and most flavorful experiences
• Any day is a good day for indulging in truly great pizza
• Wood fired ovens reveal complex and subtly unique new flavors to excite your palette

Why Us?

The Pizza Industry is HOT! Learn how to take advantage of this industry without the high start-up costs of other brands.

Support

Tilford’s provides unparalleled support from the moment you become a franchisee and all along starting and running your business.

Next Steps

Learning more about the process and our brand will help you decide if this opportunity if right for you.

Want to own a Tilford’s Wood Fired Pizza Franchise?

So you want a taste of what’s it’s like to be a Tilford’s Wood Fired Pizza operator, huh? Well, just like the pizzas we serve, our franchise operators must be of the highest quality there is. Truly, it’s that simple. After all, our corporate success is linked directly to the quality of our individual franchised Operators, so we’re looking for franchisees who are driven, dedicated and passionate about the Tilford’s brand and who possess the desire to be an important part of the fresh, vibrant and deliciously exciting new taste that is Tilford’s.

Did you know that there are pizza franchises for sale that use coal-fired ovens? Obviously, the owners don’t really care about the environment.

It’s a little hard to believe, considering the fact that an entire franchise category has been created around a certain color. Consumers today are much more concerned about our environment these days, and small business owners really need to be aware of that fact. Except that this small business owner could be missing that boat…

Coal-Fired Pizza Franchise Chains

Let’s give a warm welcome to Anthony Russo, the owner of Russo’s Coal-Fired Italian Kitchen franchise.

I haven’t had a chance to interview Mr Russo, so in fairness, I don’t know where he stands on environmental issues. Maybe he’s a real, “save-the-whales” kind of guy. (If you know Anthony, can you let me know how he feels about whales and other green issues in the comments?) And, I’m not really that mad at him for insisting on using coal-fired ovens in his franchises. However, I do think it’s newsworthy, considering the fact that things seem to be getting warmer around here. (The earth’s temperatures)

And, I haven’t tasted his pizza. I know that Barry Benjamin, a great friend of mine, who happens to be focused on all things green, wouldn’t buy a pizza from one of Mr. Russo’s restaurants. (Barry was the photographer who took the picture that’s located on the inside flap of this start-up franchise business book)

I don’t think that Doreen would either. Jim might, though.

Oven Story Pizza Franchise Cost

Coal-Fired Pizza Franchise Chains Are…

Not very eco-friendly. MMMM.

Until I started to get passionate about our environment, I really didn’t know about coal, and how much it negatively impacts the earth.

“According to the Natural Resources Defense Council, coal-fired power plants are the largest US source of carbon dioxide pollution, emitting 2.5 billion tons per year. Carbon dioxide is one of the main ‘greenhouse gases’ that trap heat in the Earth’s atmosphere, causing the planet’s temperature to rise, melting glaciers, raising sea levels, altering ecosystems, and triggering increased severity of weather events like hurricanes.” From GreenAmerica.org

I’ve heard several mentions of “clean coal,” but several articles that turned up in a 5-minute search on Google didn’t convince me that there was such a thing. On the contrary, Mary Anne Hitt, wrote this last month over at The Huffington Post;

“This week we’re celebrating as more utilities are recognizing that coal is dirty and expensive, and are deciding to make the switch to clean energy.” Hitt was referring to power companies in Michigan and Wisconsin making a commitment to stop burning coal; they’re making investments in low-cost clean energy.

Pizza Fusion

Speaking of pizza franchises, when I learned that Pizza Fusion was using Toyota Prius’s as delivery vehicles, I got pretty excited. Hopefully, someone in my market will invest in one or two Pizza Fusion franchises. I want to taste an organic pizza!

Oven Story Pizza

Pizza is huge. Do you know how many different pizza franchises there are? Do you know how many independent pizza shops are in existence in the US?

I don’t. I was just wondering…

Mark Cuban Believes In Naked Pizza

Let’s assume that eating pizza made using the coal-fired oven baking method isn’t very healthy. Coal creates lots of nasty byproducts. (And, supposedly, semi-burnt-tasting pizza.)

But what is healthy(er) is Naked Pizza.

Mark Cuban gave the founder’s of this environmentally-friendly pizza franchise an infusion of cash to help them take things to next level, and they have. The buzzword at Naked Pizza is “probiotic.” Probiotics have nothing to do with coal. They have to do with the little things that float around in things like yogurt; they’re live microorganisms. Read about them on the Naked Pizza website. They’re good for you.

And, Naked Pizza franchises are selling*.

Update >>> Naked Pizza franchises are kinda not selling.

That’s why Mark Cuban just sold his shares. From Silicon Bayou News:

Oven Story Pizza Franchise Information

“In 2010, the company had plans to open 1,000 stores by 2015, but locations started closing faster than new ones could open. The healthy pizza company grew too big too fast and eventually closed over 15 locations. Over the last year, a few additional franchise locations closed, bringing the current number of stores in the United States to 11 and six internationally.”

Read the rest of the story.

I’m curious; does this topic matter to you? Would you eat a pizza from any of Anthony Russo’s franchises?

Or, would you go the organic route? What are your feelings about coal-fired pizza franchise chains?

Is a green franchise in your future?

Pizza Ovens For The Home

Work with me, and I’ll show you where to find one, and then I’ll teach you how to do incredible franchise research.